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Ingredients
  • ¾ cup prepared sweet tea
  • 2 tablespoons dark brown sugar
  • 1 tablespoon kosher salt
  • 2 teaspoons black pepper
  • 2 teaspoons stone-ground mustard
  • 2 teaspoons paprika
  • 1 teaspoon ancho chile powder
  • 1 teaspoon garlic powder
  • 2 (1 ¾-lb.) slabs baby back pork ribs, trimmed
  • ½ cup ketchup
  • 1 teaspoon hot sauce (such as Tabasco)
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