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Ingredients
  • 1 to 5 dried chili de Arbol (these have heat)
  • 2 dried ancho chiles (or pasilla)
  • 6 dried guajillo chiles
  • 2 small Roma tomatoes
  • 3 cups low sodium chicken stock (or beef stock)
  • 3 tablespoons oil
  • 1 tablespoon flour
  • 2 pound chuck roast cut into 1 ½ inch pieces (or stew meat)
  • 1 ¼ cups white onion, chopped
  • 12 cloves garlic
  • 2 teaspoons Mexican oregano
  • 1 teaspoon EACH: ground cumin AND coriander
  • ¼ teaspoon Mexican cinnamon
  • 4 bay leaves
  • Cooked Rice + Flour Tortillas, for serving
Steps
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