Asian - Chinese Pork Ribs with Plum Preserves + Giveaway

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

4 pounds St. Louis-style pork ribs

6 cloves garlic, minced

½ cup Bonne Maman plum jam

½ cup soy sauce

3 tablespoons rice vinegar

2 tablespoons hoisin sauce

Directions at appetiteforchina.com

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