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Ingredients
  • 2 large boneless, skinless, chicken breasts, cut horizontally in halves, and then cut each piece into 2 to make 8 pieces
  • ¼ cup flour
  • 8 ounces fresh white or cremini mushrooms, sliced
  • 3 to 4 cloves garlic, minced or 1 teaspoon garlic powder
  • ¾ cup Dry Marsala wine
  • ½ cup Heavy Cream
  • ¼ cup broth (chicken, veggies, or mushroom)
  • 2 tablespoon olive oil
  • 2 tablespoon unsalted butter, divided
  • 2 sprigs Thyme or ½ teaspoon dried thyme
  • Handful of fresh parsley, chopped
  • salt and pepper to taste
  • subheading: FOR CORNSTARCH SLURRY:
  • ½ tablespoon cornstarch
  • 2 tablespoon water
Steps
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