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Ingredients
  • 6 tbsp butter
  • 4 oz Lily's Dark Chocolate Baking Chips
  • ½ cup almond flour
  • ¼ cup + 1 tbsp Dutch process cocoa powder
  • 1 cup allulose, or ¾ cup erythritol
  • 2 tbsp ground flaxseed meal
  • ¼ tsp xanthan gum
  • Pinch salt
  • 2 large eggs, room temp
  • 1 tsp vanilla extract
  • 1 cup frozen dark sweet cherries - thawed, drained, and halved
  • 2 oz Lily's Milk Chocolate Style Baking Chips, optional plus more on top
Steps
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