Khaman Dhokla Vegetarian Recipe by Master Chef Sanjeev Kapoor

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

Gram flour (besan) sieved2 cups

Yogurt beaten1 cup

Salt to taste

Turmeric powder ½ teaspoon

Green chilli-ginger paste 1 teaspoon

Oil 2 tablespoons

Lemon juice 1 tablespoon

Soda bicarbonate 1 teaspoon

Mustard seeds 1 teaspoon

Fresh coriander leaves chopped2 tablespoons

Coconut scraped½ cup

Directions at sanjeevkapoor.com

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