https://www.copymethat.com/r/EtgmOcVSE/chinese-pork-jerky-bak-kwa/
88728036
zgg5kju
EtgmOcVSE
2024-09-17 21:02:44
Chinese Pork Jerky (Bak Kwa)
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Ingredients
- 1 kg (2.2Ib) minced pork (85% lean meat and 15% fats)
- subheading: For the Marinade:
- 3½ tablespoons gluten free light soy sauce
- 1 tablespoon gluten free kecap manis
- 2½ tablespoons gluten free oyster sauce
- 3 tablespoons medium dry sherry
- 2 tablespoons fish sauce
- 1½ tablespoons sesame oil
- 1 tablespoons five spice powder
- 120g (4.2oz) raw cane sugar
- 1 teaspoons ground white pepper
- subheading: For the Glazing:
- 1 tablespoon Honey
- 1 teaspoon water
- subheading: Equipment:
- Jelly roll and cookie pan
Steps
Directions at healthygfasian.com
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