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Short Ribs with Louisiana Barbecue Sauce
Ingredients
  • 3 pounds boneless short ribs
  • 3 tablespoons Chef Paul Prudhomme’s Meat Magic® seasoning blend*
  • 3 slices bacon, finely chopped
  • ½ cup chopped onion
  • 1 cup water
  • ½ cup bottled chili sauce
  • ¼ cup honey
  • ¼ teaspoon Chef Paul Prudhomme’s Magic Pepper Sauce®
  • ½ teaspoon minced garlic
  • ⅓ cup coarsely chopped pecans, dry roasted
  • 4 orange slices
  • 2 lemon slices
Note: Ingredients may have been altered from the original.
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