World's Easiest Yeast Bread

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

3 cups (450g) flour , bread or plain/all purpose (Note 1)

2 tsp instant or rapid rise yeast (Note 2 for normal / active dry yeast)

2 tsp cooking / kosher salt , NOT table salt (Note 3)

1 ½ cups (375 ml) very warm tap water , NOT boiling or super hot (ie up to 55°C/130°F) (Note 4)

subheading: DOUGH SHAPING:

1 ½ tbsp flour , for dusting

Directions at recipetineats.com

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