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Pumpkin Cream Cheese Pie
Ingredients
  • 1 sheet refrigerated pie crust
  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons confectioners' sugar
  • ½ teaspoon vanilla extract
  • subheading: FILLING:
  • 1-⅔ cups heavy whipping cream
  • 1-½ cups canned pumpkin
  • 2 large eggs, room temperature, lightly beaten
  • ¾ cup sugar
  • 1-¾ teaspoons pumpkin pie spice
Note: Ingredients may have been altered from the original.
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