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Chickpea Pasta Recipe with Garlic Sauce
Ingredients
  • 1 box Penne
  • 1 16-ounce can chickpeas, rinsed and drained
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • 2 teaspoons olive oil
  • 1 medium zucchini, halved lengthwise and sliced crosswise
  • 1 jar sauce
  • 1 tablespoon chopped fresh rosemary (or ½ teaspoon dried), crushed
  • ½ cup crumbled feta cheese
Note: Ingredients may have been altered from the original.
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