Best Slow Cooker Beef Goulash

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subheading: Beef Stew:

1 tablespoon olive oil

2 pounds stew meat, beef chuck or sirloin, cut into bite size pieces

1 teaspoon salt

½ teaspoon pepper

4 to 5 medium red potatoes, chopped (about 1 pound)

4 medium carrots, peeled and sliced

4 stalks celery, sliced thick (¼”-½”)

1 large onion, chopped

4 to 6 garlic cloves, minced

1 bay leaf

subheading: Beef Gravy Broth:

1 14 oz. can crushed tomatoes

1 10.5 oz. can beef consommé **

1 15 oz. can low sodium beef broth

2 tablespoons low sodium soy sauce

1 tablespoon Dijon mustard

⅓ cup all-purpose flour

2 teaspoons beef bouillon

1 ½ teaspoons sugar

½ teaspoon EACH ground cumin, paprika, oregano, thyme

Note: Ingredients may have been altered from the original.

Directions at carlsbadcravings.com

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