Easy Roasted Red Pepper Hummus

inspiredtaste.net

Ruthie K.

2 whole red bell peppers (substitute about ¾ cup chopped jarred roasted red peppers)

1 (15-ounce) can chickpeas or 1 ½ cups (250 grams) cooked chickpeas

¼ cup (60 ml) fresh lemon juice, about 1 large lemon

¼ cup (60 ml) tahini, see our homemade tahini recipe

1 small garlic clove, minced

2 tablespoons extra virgin olive oil, plus more for serving

½ teaspoon ground cumin

Pinch cayenne pepper (optional)

2 tablespoons (30 to 45 ml) water or aquafaba, see notes

Salt to taste

Note: Ingredients may have been altered from the original.

Directions at inspiredtaste.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer