Grandma's Oatmeal Molasses Bread (Bread Machine)

whatscookingamerica.net

Intrepid Spoon

¾ cup uncooked old-fashioned oatmeal

2 ½ tablespoons butter or vegetable shortening

¼ cup dark molasses

6 tablespoons firmly-packed brown sugar

1 teaspoon salt

1 ½ cups boiling water

3 cups bread flour or unbleached all-purpose flour

3 teaspoons instant yeast (I use SAF Instant Active Dry Yeast)

½ cup raisins

Note: Ingredients may have been altered from the original.

Directions at whatscookingamerica.net

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