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Ingredients
  • 12 chicken tenders, 1 ¼ lbs
  • 1 large eggs, beaten
  • 1 teaspoon kosher salt
  • 1 cup seasoned breadcrumbs, ½ gets tossed
  • olive oil spray
  • 1 ½ cups marinara sauce
  • 1 cup shredded part-skim mozzarella
  • ¼ cup grated Parmesan cheese
  • chopped basil leaves, for garnish
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