Chinese Bbq Pork (Char Siu) with Step-By-Step Photos

eatlittlebird.com

Rbaker81

subheading: For the marinade:

2 tablespoons vegetable oil

1 teaspoon sesame oil

2 tablespoons light brown sugar

3 tablespoons runny honey

3 tablespoons hoisin sauce

1 tablespoon oyster sauce

1 tablespoon soy sauce

½ tablespoon dark soy sauce

1 teaspoon Chinese five spice powder

2 cloves of garlic, finely grated

1 inch (2 cm) knob of ginger, peeled and finely grated

subheading: For the Chinese Barbecue Pork:

2 tablespoons runny honey (extra for the glaze)

2 pieces of pork tenderloin, approx 1 lb ( 500 g) each

Directions at eatlittlebird.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer