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How to Make a Quiche (Using Any Filling of Your Choice!)
For every egg make up to half cup with milk or cream
Ingredients
  • 1 pie crust
  • 5 large eggs
  • ½ cup heavy cream
  • ¾ cup milk , (**read all notes on ratios)
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • fillings of choice
  • subheading: EQUIPMENT:
  • pie dish
Steps
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