Easy Curried Black Eyed Peas with Rice

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

1 cup dry black eyed peas 3 cups soaked

½ teaspoon cumin seeds

3 tablespoon shredded coconut unsweetened

1 medium onion roughly chopped

1 large ripe tomato quartered

1 inch ginger

8 garlic cloves

1 tablespoon cooking oil

½ teaspoon mustard seeds

⅛ teaspoon asafetida optional

¼ teaspoon ground turmeric

1 tablespoon kashmiri red chili powder

½ tablespoon ground cumin

½ tablespoon ground coriander

1 teaspoon garam masala

2 teaspoons kosher salt divided

½ tablespoon jaggery or brown sugar optional

2 cups water

¼ cup chopped cilantro for garnish

subheading: Pot in pot Rice (optional):

1 cup white rice

1½ cups water

1 teaspoon kosher salt

Directions at ministryofcurry.com

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