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Pork Chops with Sweet Potatoes and Rosemary-Maple Sauce
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 pounds sweet potatoes, unpeeled, cut into ¾-inch-thick rounds
  • 2 red onions, cut through root end into 1½-inch-thick wedges
  • 2 tablespoons unsalted butter, melted, plus 4 tablespoons unsalted butter, divided
  • 2 teaspoons table salt, divided
  • 1 ½ teaspoons pepper, divided
  • 4 (10- to 12- ounce) bone-in pork rib chops, 1 inch thick, trimmed
  • ½ teaspoon cayenne pepper
  • 1 cup chicken broth
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon maple syrup
  • Fresh thyme can be substituted for the rosemary, if desired.
Steps
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