https://www.copymethat.com/r/EqjEtCxA0/crockpot-braised-beef-ragu-with-polenta/
2559417
jIE3NBZ
EqjEtCxA0
2024-11-14 19:27:03
Crockpot Braised Beef Ragu with Polenta
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Ingredients
- subheading: For the Braised Beef Ragu:
- 2 tablespoons olive oil
- 3 lbs. beef rump roast or round roast
- half a yellow or white onion, minced
- 3 cloves garlic, minced
- 2 28-ounce cans San Marzano whole tomatoes (see notes)
- ½ cup red wine
- 3 tablespoons tomato paste
- 1 teaspoon basil
- 1 teaspoon oregano
- 2 bay leaves
- 2 teaspoons salt
- black pepper to taste
- subheading: For the Polenta:
- 6 cups water
- 1 to 2 teaspoons salt
- 1¾ cup yellow cornmeal
- 3 tablespoons butter
Steps
Directions at pinchofyum.com
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