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Homemade Parmesan Potato Chips
Ingredients
  • 3 russet potatoes
  • ½ cup vegetable oil
  • 2 tablespoons freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • subheading: FOR THE LIME YOGURT DIPPING SAUCE:
  • 1 (5.3-ounce) container Yulu Honey Yogurt
  • Juice of 1 lime
  • 1 teaspoon lime zest
  • Kosher salt and freshly ground black pepper, to taste
  •  
  • Download an Apple Butter e-Cookbook
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