https://www.copymethat.com/r/EqYwdDfZJ/one-pot-braised-chicken-with-coconut-mil/
122268651
C5cekUJ
EqYwdDfZJ
2024-10-28 23:30:10
One-Pot Braised Chicken with Coconut Milk, Tomato and Ginger
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Ingredients
- 1½ to 2 pounds bone-in, skin-on chicken thighs, at room temperature (when I make Again I will Use boneless)
- Kosher salt and black pepper
- 2 tablespoons grapeseed or canola oil (used coconut)
- 1 medium red onion, thinly sliced (used white)
- 3 garlic cloves, finely chopped
- 1 (2-inch) piece fresh ginger, peeled and finely chopped
- 1 teaspoon ground cumin
- ½ teaspoon ground cinnamon (didn’t have any. Added more cumin)
- ½ teaspoon red-pepper flakes (used Guajilla pepper sauce)
- 1 (14-ounce) can cherry or diced tomatoes with their juices
- 1 (13-ounce) can full-fat coconut milk
- Steamed white rice, for serving (optional) (I put Potatoes and carrots in the stew pot)
- 3 tablespoons roughly chopped cilantro
- 1 lime, quartered, for serving (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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