Orecchiette Pasta with Sausage and Broccoli

skinnytaste.com

Jada

14 oz package Italian chicken sausage, casing removed

12 oz uncooked Orecchiette pasta, or gluten-free pasta

6 ½ cups fresh broccoli florets, no stems (16 oz)

5 cloves garlic, smashed and chopped

¼ cup grated Pecorino Romano or Parmesan cheese

2 tbsp olive oil, divided

kosher salt and fresh cracked pepper

Directions at skinnytaste.com

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