https://www.copymethat.com/r/EqUkJskNY/soft-cinnamon-rolls/
61491411
K5RaZdM
EqUkJskNY
2024-09-20 21:39:29
Soft Cinnamon Rolls
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Ingredients
- Tangzhong (starter)
- 5 tablespoons (71g) water
- 5 tablespoons (71g) whole milk
- 3 tablespoons + 1 teaspoon (28g) King Arthur Unbleached Bread Flour
- Dough
- all of the tangzhong (above)
- 4 cups + 2 tablespoons (496g) King Arthur Unbleached Bread Flour
- 3 tablespoons (21g) Baker's Special Dry Milk or ¼ cup (35g) nonfat dry milk
- 1 ¾ teaspoons salt
- 1 tablespoon instant yeast
- ¾ cup (170g) lukewarm whole milk
- 2 large eggs
- 6 tablespoons (85g) unsalted butter, melted
- Filling
- ¾ cup (142g) brown sugar, packed
- 4 teaspoons cinnamon
- Icing
- 2 cups (227g) confectioners' sugar
- pinch of salt
- 2 tablespoons (28g) butter, melted
- ½ teaspoon vanilla extract
- 2 to 3 tablespoons (28g to 43g) whole milk or cream, enough to make a thick but spreadable frosting
Steps
Directions at kingarthurflour.com
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