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Espresso Chocolate Scones with Walnuts
Ingredients
  • 1 ½ cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon espresso powder
  • ⅔ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter cold (8 tablespoons)
  • 1 large egg
  • ⅔ cup heavy cream
  • 1 ½ teaspoon vanilla extract
  • 6 ounces bittersweet fine quality chocolate chopped you can use chocolate chips, if you will
  • ½ cup chopped walnuts
  • subheading: Chocolate glaze:
  • ⅔ cup semi-sweet chocolate chips or chopped chocolate
  • ¼ cup half and half
Steps
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