Homemade Pho

Ground Spices: 2.5 tsp star anise; 1/4 tsp cloves; 1.5 tsp cinnamon; 2 tsp coriander; pinch of cardamom

Or find the whole spices at Bulk Barn

subheading: PHO BROTH INGREDIENTS:

2 large white onion, peeled and halved

6-inch piece of fresh ginger, halved lengthwise

10 star anise

8 whole cloves

6 (3-inch) cinnamon sticks

4 cardamom pods

2 tablespoon whole coriander seeds

16 cup good-quality beef stock (or chicken or vegetable stock)

2 tablespoon brown sugar

4 teaspoon fish sauce

fine sea salt, to taste

subheading: PHO SOUP INGREDIENTS:

16 ounce raw steak*, very thinly sliced

14 ounce uncooked thin rice noodles

garnishes: fresh herbs (cilantro, mint, and/or Thai basil), bean sprouts, lime wedges, thinly-sliced chiles (Thai bird chiles or jalapeños), thinly-sliced onions (green onions or white onions), sauces (hoisin and/or sriracha)

Note: Ingredients may have been altered from the original.

Directions at gimmesomeoven.com

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