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Beef and Guinness Stew
Ingredients
  • 4 slices bacon, cut into small pieces
  • 2 ½ pounds boneless beef chuck, cut into 2-inch pieces
  • 1 ½ teaspoons salt, divided, or more to taste
  • freshly ground black pepper to taste
  • 2 onions, coarsely chopped
  • 4 cloves garlic, minced
  • 1 (14.9 ounce) can dark beer (such as Guinness)
  • ¼ cup tomato paste
  • 3 carrots, cut into 1-inch pieces
  • 2 stalks celery, cut into 1-inch pieces
  • 4 sprigs fresh thyme
  • 1 teaspoon white sugar
  • ½ teaspoon freshly ground black pepper, or to taste
  • 2 ½ cups chicken stock, or as needed to cover
  • 4 cups mashed potatoes (Optional)
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