Shrimp and Gnocchi with Garlic Parmesan Cream Sauce

damndelicious.net

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

1 pound medium shrimp, peeled and deveined

1 tablespoon olive oil

Kosher salt and freshly ground black pepper, to taste

1 (16-ounce) package DeLallo Potato Gnocchi

2 tablespoons chopped fresh parsley leaves

subheading: FOR THE GARLIC PARMESAN CREAM SAUCE:

¼ cup unsalted butter

4 cloves garlic, minced

2 tablespoons all-purpose flour

1 cup chicken broth, or more, as needed

1 teaspoon dried thyme

½ teaspoon dried basil

½ cup half and half*

½ cup freshly grated Parmesan

Kosher salt and freshly ground black pepper, to taste

Directions at damndelicious.net

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