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Ingredients
  • 2 (8-oz) packages cream cheese, softened
  • 1 ½ cups shredded Mexican cheese
  • 2 tablespoons Old El Paso taco seasoning
  • 2 cups shredded chicken, (rotisserie chicken works well)
  • 1 (10-oz) can diced tomatoes with green chilies, well drained
  • 1 teaspoon minced garlic
  • 4 green onions sliced
  • ½ cup chopped cilantro
  • 8 burrito sized tortillas
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