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Zucchini Quesadillas
Ingredients
  • 1 tablespoon vegetable oil, plus extra for brushing tortillas
  • 1 zucchini, cut into ½-inch pieces
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 garlic clove, minced
  • ½ teaspoon ground cumin
  • 2 (8-inch) flour tortilla
  • 2 ounces Monterey Jack cheese, shredded (½ cup)
  • 1 ounce queso fresco, crumbled (¼ cup)
  • 1 tablespoon minced jarred jalapeño
  • Kosher salt
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