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Smoked Ham with Sweet Holiday Glaze
Ingredients
  • 1 (10-pound) cooked bone in spiral ham, preferably shank end
  • 1 cup Neelys Dry Rub seasoning, recipe follows
  • subheading: Sweet Holiday Glaze:
  • 2 sticks salted butter
  • 1 cup dark brown sugar
  • ½ cup molasses
  • ¼ cup apple cider
  • ¼ cup bourbon
  • 1 teaspoon ground cinnamon
  • subheading: Neelys Dry Rub Seasoning:
  • 1 ½ cups paprika
  • ¾ cup sugar
  • 3 ¾ tablespoons onion powder
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