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Chicken Stir Fry with Veggies and Garlic Sauce {Paleo, Whole30}
Ingredients
  • subheading: Sauce, blend:
  • 1 medjool date pitted (softened if necessary*)
  • 2 Tbsp Nakano All Natural Rice Vinegar
  • 4 cloves garlic sliced
  • 1 inch fresh ginger peeled and sliced
  • ¼ cup + 1 Tbsp coconut aminos
  • ¼ cup + 1 Tbsp chicken bone broth
  • ½ Tbsp sesame oil
  • ½ Tbsp tapioca or arrowroot starch
  • subheading: Veggies:
  • 2 cups broccoli florets
  • 1 medium bell pepper thinly sliced
  • 1 cup snow peas
  • Handful shredded cabbage or slaw mixture*
  • 1 ½ Tbsp coconut oil or olive oil
  • subheading: Chicken:
  • 1.25 to 1.5 lbs boneless skinless chicken thighs sliced into 1” pieces
  • 1 ½ Tbsp coconut oil or olive oil
  • Salt and pepper
Steps
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