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The Best Enchilada Sauce
Ingredients
  • ½ tsp olive oil
  • 4 garlic cloves, minced
  • 1 -½ cups reduced sodium chicken or vegetable broth
  • 3 cups canned tomato sauce
  • 2 tablespoons chipotle chilis in adobo sauce, chopped (to taste)
  • 1 tsp Mexican hot chili powder (or more to taste)
  • 1 tsp ground cumin
  • ½ teaspoon kosher salt
  • fresh black pepper, to taste
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