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Low Carb White Chicken Enchiladas, Easy & Quick
Ingredients
  • 2 cups cooked shredded chicken this is about 2 large chicken breasts, pre-cooked
  • 2 ½ cups shredded Monterey Jack cheese
  • 3 tablespoons butter
  • 8 ounces cream cheese
  • ½ cup heavy whipping cream
  • ¾ cup chicken broth
  • 2 - 4 ounce can of diced green chillies drained
  • Sour cream for topping
  • Cilantro for topping
Note: Ingredients may have been altered from the original.
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