Oven-Fried Chicken

Ranae

10 chicken breasts

2 cups sour cream

¼ cup lemon juice

4 tsps. Worcestershire sauce

2 tsps. celery salt or ground celery seed

2 tsps. paprika

½ tsp. garlic powder

2 tsps. salt

½ tsp. pepper

2 tsps. poultry seasoning

½ cup melted butter

Cornflake crumbs

Cut chicken breasts in half. Wipe dry and remove excess fat.

In large bowl, combine all remaining ingredients except margarine and cornflakes; stir well. Add chicken, making sure each piece is covered well. Let stand in refrigerator overnight.

Remove chicken pieces from mixture; blot of excess with dry towel. Dip each piece in melted margarine, then roll in cornflake crumbs.

Place chicken in single layer on shallow baking pan. Bake at 375° for 25 to 30 minutes or until chicken tests done.

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