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Ingredients
  • 1 Avocado, medium
  • 6 Eggs
  • ⅓ Cup Mayonnaise
  • 1 Tsp Dijon Mustard
  • Splash of lemon juice (to prevent avocado browning)
  • ⅛ Tsp Dill (optional)
  • ½ Tbsp fresh chopped parsley (optional)
  • Salt and pepper, to taste
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