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How to Cook Roast Beef So It ‘Melts in Your Mouth’
Ingredients
  • 2Kg beef roasting joint
  • Two tablespoons fine sea salt
  • Two tablespoons freshly ground black pepper
  • Six garlic cloves
  • Two tablespoons butter
  • Half a cup beef broth
  • Half a cup dry red wine
  • Three sprigs rosemary
  • One onion, thinly sliced
Note: Ingredients may have been altered from the original.
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