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Mexican Street Corn (Torchy's Copycat)
Ingredients
  • 6 ears fresh corn on the cob, husked
  • Vegetable oil
  • 2 to 3 tablespoons mayonnaise
  • 2 to 3 tablespoons sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • Dash of cayenne pepper
  • Salt and pepper, to taste
  • ¼ cup crumbled queso fresco
  • ¼ cup chopped fresh cilantro
Steps
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