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Butternut Squash Soup Recipe On Second Nature
1 hour 15 mins
Ingredients
  • 1 butternut squash, peeled, deseeded, and diced
  • 2 tbsp extra virgin olive oil
  • 1 medium onion, diced
  • 4 garlic cloves, roughly chopped
  • 1 tsp dried oregano
  • 1L chicken or vegetable stock
  • 1 small handful fresh coriander, roughly chopped
Note: Ingredients may have been altered from the original.
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