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Black Bean Sweet Potato Enchiladas
Ingredients
  • subheading: Filling:
  • 1 15-oz can black beans, rinsed and drained
  • 2 teaspoons minced garlic
  • One lime’s worth of fresh lime juice
  • 2 cups cubed, baked sweet potatoes (one extra-large or two smallish sweet potatoes)
  • ⅓ cup crumbled goat cheese (optional)
  • ½ cup chopped roasted green chiles
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon cayenne pepper, if you like spicy food like me
  • 1 jalapeño, diced
  • 1 Fresno pepper, diced
  • Sea salt and black pepper, to taste
  • subheading: Remaining Ingredients:
  • 1 jar of salsa verde
  • 8 organic corn tortillas
  • Monterey Jack cheese
  • Chopped fresh cilantro
  • Sliced avocado
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