Cheesy Beef Enchilada Tortellini Skillet

closetcooking.com

1oralee

8 ounces tortellini (gluten-free for gluten-free)

1 pound ground beef

1 tablespoon taco seasoning

1 cup water (or beef broth)

2 cups enchilada sauce (or salsa)

1 (15 ounce can) black beans, drained and rinsed

1 cup corn (fresh or frozen)

1 cup cheddar cheese (or Monterey jack, etc.) shredded

¼ cup sour cream

2 green onions, sliced (optional)

1 tablespoon cilantro, chopped (optional)

Directions at closetcooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer