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Butternut Squash and Turnip Soup
Ingredients
  • 3 tablespoons butter
  • subheading: Market Pantry Salted Sweet Cream Butter 4 Sticks:
  • subheading: SEE STORE FOR PRICE:
  • SEE DETAILS
  • 1 tablespoon olive oil
  • 2 cups cubed butternut squash
  • 2 cups cubed turnips
  • 1 cup thinly sliced celery
  • 1 onion, diced
  • 3 cloves garlic, minced
  • Market Pantry Minced Garlic 8-oz.
  • subheading: SEE STORE FOR PRICE:
  • SEE DETAILS
  • 1 quart chicken stock
  • 1 bay leaf
  • 1 tablespoon honey
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground nutmeg
  • 3/8 teaspoon ground coriander
  • ⅛ teaspoon cayenne pepper
  • salt to taste (optional)
Steps
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