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Ingredients
  • subheading: Pumpkin Muffins Ingredients:
  • 1 ¾ cups all-purpose flour
  • ¾ cup brown sugar
  • 2 teaspoons baking powder
  • 1 tablespoon pumpkin pie spice
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon, plus ½ teaspoon, divided use
  • 1 cup canned pure pumpkin
  • 2 eggs, room temp
  • ½ cup buttermilk, room temp
  • 2 teaspoons pure vanilla extract
  • ½ cup unsalted, melted butter, slightly cooled
  • 1 tablespoon granulated sugar
  • subheading: Crumb Topping Ingredients:
  • ⅓ cup brown sugar
  • 2 tablespoons melted butter
  • Pinch salt
  • Pinch cinnamon
  • ⅓ cup all-purpose flour
Steps
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