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Creamy Chicken Poblano Soup
Ingredients
  • 8 tablespoons (1 stick) unsalted butter
  • 2 cups small-diced yellow onion (about 1 large)
  • 4 celery stalks, cut into medium dice
  • 3 carrots, cut into medium dice (see Cook’s Note)
  • 2 garlic cloves, minced
  • 3 medium poblano peppers, seeded and cut into medium dice
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • ¼ teaspoon dried thyme
  • 8 cups (2 quarts) chicken broth
  • 2 cups heavy cream
  • 3 cups shredded cooked chicken breast (home-roasted or rotisserie chicken)
  • ¼ cup cilantro, chopped
  • Tortilla strips and sliced radishes, for garnish
Steps
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