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Ingredients
  • subheading: Veggies and spinach:
  • 2 tablespoons extra-virgin olive oil
  • 3 large carrots, chopped (about 1 cup)
  • 1 red bell pepper, chopped
  • 1 medium zucchini, chopped
  • 1 medium yellow onion, chopped
  • ¼ teaspoon salt
  • 150g ounces baby spinach (5 chunks)
  • subheading: Tomato sauce (or substitute 2 cups prepared marinara sauce):
  • 800g diced tomatoes or passata
  • ¼ cup roughly chopped fresh basil + additional for garnish
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, pressed or minced
  • 1 onion
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • subheading: Remaining ingredients:
  • 450g low-fat cottage cheese, divided
  • ¼ teaspoon salt, to taste
  • Freshly ground black pepper, to taste
  • 9 no-boil lasagna noodles*
  • 250g freshly grated low-moisture, part-skim mozzarella cheese
Note: Ingredients may have been altered from the original.
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