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Japanese Curry Piggy Bread Bun
Ingredients
  • subheading: Bread Dough:
  • 250g bread flour
  • 30g sugar
  • ¼ tsp salt
  • 25g butter, at room temperature
  • 1 tsp instant yeast
  • ½ beaten egg (keep the reminder ½ egg for egg wash)
  • 120g water
  • Sausages
  • Raisins
  • subheading: Japanese Curry Fillings:
  • ½ yellow onion, cut into small cubes
  • ½ carrot, cut into small cubes
  • 300g chicken, thinly sliced
  • 75g Japanese curry roux
  • 400g water
  • 40g butter
  • 40g plain flour
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