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Ingredients
  • 2 ounces aged Jamaican rum, preferably Appleton Estate V/X
  • 1 ounce ginger syrup (see Editor’s Note)
  • ¾ ounce lime juice
  • ½ ounce pineapple juice
  • 2 dashes Angostura bitters
  • Garnish: candied ginger slice on a pick, lime wheel, edible orchid
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