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Beef Tips with Mushroom Gravy
Ingredients
  • 2 pounds roasted or braised meat, diced
  • 2 tablespoons all-purpose flour
  • 1 onion, diced
  • 3 tablespoons butter
  • 8 ounces bella mushrooms, sliced
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 ½ teaspoons each garlic powder and sugar
  • each 1 teaspoon onion powder, dried thyme and mushroom powder
  • ½ cup pepperoncini peppers, thinly sliced
  • 2 cups beef broth
  • 2 tablespoons cornstarch mixed with water
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