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Ingredients
  • subheading: Cake:
  • Baking spray with flour
  • Parchment paper
  • ½ cup boiling water
  • 4 mint sprigs, bruised
  • ⅔ cup semisweet chocolate chips
  • ⅓ cup canola oil
  • ⅓ cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups (about 5 ¾ oz.) all-purpose flour
  • 1 ⅓ cups granulated sugar
  • 3 tablespoons unsweetened cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon baking powder
  • subheading: Frosting:
  • 2 cups (16 oz.) unsalted butter
  • 12 large mint leaves, bruised
  • 4 cups (about 12 oz.) powdered sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 2 to 4 tablespoons heavy whipping cream
  • Mint green liquid food coloring
  • subheading: Garnish:
  • Mint sprigs, mini chocolate chips
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