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Turkey with Orange and Thyme
Ingredients
  • 5kg oven-ready turkey
  • 30g pack fresh thyme
  • 1 celery stick, trimmed and cut into 4 pieces
  • 1 small orange, quartered
  • 1 small onion, halved
  • 2 tbsp olive oil
  • 30g pack fresh rosemary, to garnish
  • subheading: For the rub:
  • 2 tsp celery salt
  • 1 large orange, zested
  • 1 tbsp dried thyme
  • 1 tsp onion salt
  • 50g light brown soft sugar
Steps
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